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DIVERSIFOOD Final Congress:
Cultivating diversity and food quality

DIVERSIFOOD is a CERERE-related project funded under the European Union’s Horizon 2020 Programme. By integrating existing networks across Europe, the project will strengthen the “food culture” to achieve local high quality food systems. The DIVERSIFOOD Final Congress will be held in Rennes on 10-12 December 2018. During the event, the project results and key lessons will be shared, covering 5 key concepts connected with crop diversity for resilient sustainable food systems:

  1. Underutilized/forgotten crops: multi-actor and on farm evaluation
  2. New approaches of plant breeding for diversified and sustainable farming systems
  3. Community biodiversity management
  4. Diversity and sustainability within food systems: new relationships among actors
  5. Paradigm shift for muti-actor and transdisciplinary research

This scientific Congress will be opened for external oral speakers and/or poster presentations, to better connect sister projects and researches with DIVERSIFOOD outputs.

Find out more on the event website

Download the event brochure and programme