Leaflet

Our leaflet is available in four languages. Click on the image to download

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Innovation Factsheets

IF#1: Objectives

CERERE’s overall goal is to help bridge the gap between research and innovation practices in the realm of diversity based cereal food systems. Click on the image to download:

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Practice Abstracts

Practice Abstract #1

Preventive Measures Aimed at Controlling of Spread of Tilletia Caries in Organic Cereals

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Practice Abstract #2

Baking Artisanal and Organic Bread with Traditional Varieties of Durum and Soft Wheat

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Practice Abstract #3

Fair Sharing of the Capital Gain within a Whole Chain Cooperative

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Practice Abstract #4

Set-up of Public Food Procurement (PFP) Programs in School Canteens

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Practice Abstract #5

Baking with the Organic Wakelyns Wheat Population (OWP) Flour

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Practice Abstract #6

Crop Management for Underutilised and Minor Grains

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Practice Abstract #7

Growing Organic Spelt and Ensuring a Market

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Practice Abstract #8

Collective Brand and Participatory Guarantee System (PGS): a Progress Approach in Farmers’ Bread Wheat Chain

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Practice Abstract #9

Internal Rules on Farmers’ Seeds: the Example of a “Common”

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Practice Abstract #10

Interests for On-farm Auvergne’s Rivet Wheat Pasta Processing

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Practice Abstract #11

On-farm Selection and Management of Locally Adapted and Genetically Diversified Wheat Populations

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Practice Abstract #12

Participatory Research on Agricultural Machinery: Selfbuild of a Grain Brush by and for the Farmers-Bakers

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Practice Abstract #13

Diversity of Product Range

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EIP-AGRI publications

  • Agrinnovation Magazine – Issue n° 4 – September 2017

On this issue of the Agrinnovation Magazine published by the agricultural European Innovation Partnership (EIP-AGRI) of the European Commission CERERE project is mention in a special article on Thematic Networks (pages 14-15). More information at the official website.

Download the Agrinnovation Magazine (September 2017) (in PDF)